Valentine’s Day Menu
Four Couses $70/ Person
Open 5-9pm
First Course
Amuse Bouche Platter
(chefs choice)
Second Course
BEET SALAD (V, GF)
beets, herbed goat cheese, candied pecans, apple cider vinaigrette on mixed greens
CAESAR SALAD
with romaine, parmesan, croutons, anchovies, house caesar dressing (gf)
MUSHROOOMS AND POLENTA
SEAFOOD PASTRY
POUTINE
house-cut fries with duck gravy, cheddar, mozzarella, and scallions
Third Course
PISTACHIO CRUSTED SALMON
mango hollandaise, mango salsa, napa slaw, purple sticky rice (GF)
SAUTEED DUCK BREAST
with parsnip and potato puree, frisee and orange supreme salad, foie gras vinaigrette (GF)
GRILLED RIBEYE
mashed potatoes, aspargus, jus and horseradish cream, crispy onions (GF)
PAN-SEARED COD
with lobster sauce, parmesan cream scalloped potatoes, asparagus (GF)
GRILLED BUTTERNUT SQUASH
with mushroom demi, wild rice, and kale (VG, GF)
Fourth Course
CHOCOLATE MOUSSE
with a chocolate and peanut butter sea salt bark garnish (GF)
VANILLA MERINGUE
with fresh strawberry filling
BLACK FOREST CAKE
with fresh cherries and chocolate ice cream
BAKED LEMON TART
shortbread crust, baked lemon filling, whipped cream
* Menu Subject to Change *
Substitutions and Modifications Politely Declined