New Year’s Eve Menu
Four Couses $70/ Person
Open 5-9pm
First Course
Amuse Bouche Platter
(chefs choice)
Second Course
BEET SALAD (V, GF)
beets, herbed goat cheese, candied pecans, apple cider vinaigrette on mixed greens
CAESAR SALAD
with romaine, parmesan, croutons, anchovies, grilled lemon, house caesar dressing (gf)
SHRIMP COCKTAIL
with house-made cocktail sauce
CRAB DIP
with house-made focaccia bread
DUCK CONFIT POUTINE
house-cut fries, gravy, and cheese
Third Course
PISTACHIO CRUSTED SALMON
mango hollandaise, mango salsa, napa slaw, purple sticky rice (GF)
SAUTEED DUCK BREAST
wild rice, roasted root vegetables, cranberry sauce (GF)
BRAISED SHORT RIBS
with potato cake, asparagus, butternut puree (GF)
COD WITH LOBSTER SAUCE
lemony mashed potatoes, grilled lemon, asparagus (GF)
BUTTERNUT STEAK
with roasted mushroom and mushroom demi glaze, green beans
Fourth Course
CHOCOLATE MOUSSE
with a chocolate and peanut butter sea salt bark garnish (GF)
GINGERBREAD CAKE
with caramel cream cheese frosting and vanilla ice cream
CHAMPAGNE POACHED PEARS
with orange-zested whipped cream and toasted almonds (GF)
VANILLA BROWN BUTTER CHEESECAKE
with double chocolate sea salt cookie
* Menu Subject to Change *
Substitutions and Modifications Politely Declined